Longchamp: A catering concept inspired by the winter collection 2026
When fashion meets taste: a unique catering concept for Winter 2026
Can a fashion collection be transferred to a cocktail, to a small canapé, or even to the way a dish is presented?
At Winter 2026 Style Session & POS Event, the answer was given through a special catering for corporate events, designed to follow the aesthetic and color identity of the collection.
The initial idea was clear: color, natural materials, clean lines, and small gastronomic creations that would be part of the overall styling of the event.
And in this way, taste entered into the same creative dialogue with fashion.
Color that comes from nature
One of the key elements of the concept was the use of natural colors. Instead of bold artificial interventions, the color palette was created from the materials themselves.
Green from fresh herbs, cucumber, and other plant elements. Deep red and pink from fruits and natural preparations. Blue and purple touches from blueberries and edible flowers. Bright yellow appearing in small glasses creates a beautiful contrast with green and white.
The result looks almost like a small color palette served on the table.
Small creations with an emphasis on presentation
The finger food followed the same philosophy.
Small bites on wooden trays, buns with creamy textures, green leaves, and whole blueberries, as well as different savory options in small glasses create a result that is simple yet particularly refined.
Here, the presentation does not try to impress with excess. On the contrary, it relies on clarity, color, and detail.
Even the small edible flowers act as the final touch in a composition.
Cocktails that become part of the scene
Cocktails also hold a special place in the concept with Bar Services Zafiris Catering following the same aesthetic direction.
Red and pink shades, transparent glasses, lime, fresh herbs, and color gradations turn the drink into part of the event's image.
The preparation takes place in front of the guests, while the different ingredients —fresh leaves, cucumber, lime, and fruits— give the feeling of a small cocktail ritual.
It's not just a welcome drink. It's another element that follows the aesthetic direction of the event.
From the fashion moodboard to the food presentation
Perhaps this is the most interesting element of this approach.
The inspiration did not remain on a moodboard.
It passed into the materials, the colors, the glasses, the trays, and the way each small creation is presented. The green, red, yellow, and blue touches appear again and again, creating a visual continuity throughout the catering.
Thus, food and drink do not operate independently of the event. They become part of the same aesthetic narrative.
Catering designed for the experience
Today's fashion events and style sessions demand more than just a beautiful buffet.
They demand an experience in which every detail has a reason for existence.
From the selection of raw materials and color combinations to the size of a bite, the glass of a cocktail, and the way the tray reaches the guest, everything can serve the same concept.
And this is exactly what we see here: Discover more about the corporate event catering of Zafiris Catering and the way a concept can be adapted to the identity of each brand
